High Temperature Storage of Spray-Dried Egg White

Thermal inactivation of H5N2 high-pathogenicity avian influenza virus in dried egg white with 7.5% moisture.

High-pathogenicity avian influenza viruses (HPAIV) cause severe systemic disease with high mortality in chickens. Isolation of HPAIV from the internal contents of chicken eggs has been reported, and this is cause for concern because HPAIV can be spread by movement of poultry products during marketing and trade activity. This study presents thermal inactivation data for the HPAIV strain A/chicke...

Spray-Dried Lactose

pray-dried (SD) lactose was introduced to the pharmaceutical market in the 1960s as an excipient that enables direct compression of formulations in a simple manufacturing process (1). To this day, lactose remains one of the most popular excipients for active pharmaceutical ingredients (APIs) whose dose makes them suitable for direct compression. Several manufacturers make and sell SD lactose, a...

Comparison of Inedible Egg Product and Spray-Dried Plasma as Sources of Protein for Weanling Pigs

Pigs were weaned at approximately 18 days of age and fed diets containing inedible egg product, spray-dried plasma (SDP), or the combination of both for 2 weeks postweaning. They then received a common diet for an additional 2 weeks after the treatment period. The impact of these dietary ingredients on growth performance was evaluated. Inedible egg product did not improve growth or feed efficie...

Effects of dietary spray-dried egg on growth performance and health of weaned pigs.

Four experiments were conducted to evaluate the nutrient contributions and physiological health benefits of spray-dried egg (SDE) containing only unfertilized eggs as a protein source in nursery pig diets. In all experiments, all diets were formulated to the same ME and Lys content, and each pen within a block (by BW) housed the same number of barrows and gilts. In Exp. 1 and 2 (168 and 140 pig...

Effect of storage temperature on cholesterol measurement from dried blood.